Cooking with Chocolate


December 10

6-9 PM $79 Instructor: Chef Christine Anderson. THE ART & SCIENCE OF COOKING W/ CHOCOLATE Are you a chocoholic? Come learn about the history & food science behind the object of your desire! Join Chef Christine Anderson and learn about the history and food science of chocolate. Chocolate has come a long way from being a bitter drink enjoyed by the Aztecs to the myriad ways we enjoy it these days. MENU: Hot Fudge Sauce, Double Chocolate Cookies, Chocolate Souffle, and more!


Listed by Amore Cooking Center
Posted November 29, 2007

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